Sugar

Sugar is our leading product and has had a growing demand and as a result, production increased significantly. This opens a door to the development of Guatemala as the industrial unit with the highest sugar production in the Central American region and allows us to reach other markets. Among the export destinations we have are Latin America, the United States and Europe.
The development and application of technologies optimize the quality and efficiency of sugarcane as a raw material. This has allowed us to lead the national market with a contribution of 24% sugar and a daily grind of 38,640 metric tons of sugarcane.
The types of sugar we produce are: standard, brown, golden, raw and refined, of which there are three qualities: Premium, Mag and Tierra Dulce. We also produce brown sugar and standard for the local market and raw and golden sugar for export. The differences in each are determined by the presence of physical-chemical criteria like appearance, purity, color and moisture, as well as microbiological criteria ensuring the safety of sugar.
Product description
Descripción del Producto Sacarosa (C12H22O11). Producto sólido cristalino obtenido de la caña de azúcar, utilizado como ingrediente para la elaboración de otros productos (industrial o doméstico) y para consumo directo.
La vida útil es dos años después de ser envasado.
Each bag is identified with a unique printed code and on the back, the packaging lot number. This code contains the following information: harvest year- harvest correlative day - origin of the product - starting line - correlative.
It should be stored in a cool, dry place.
Presentaciones Azúcar Premium, Magdalena Tierra Dulce, 150 ICUMSA
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25 kg |
50 kg |
1000 kg - 1250 kg |
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